Raspberry & blackberry tarts

I like  my fathers raspberry and blackberry tarts because they have those lovely juicy raspberries and tangy blackberries in them.
My favourite part is the sugar mixed with it , it makes it more like a proper tart and more sweet.
The pastry is nice and crumbly and soft with the lovely juice oozing out.

I would recommend this to someone with a very sweet tooth.
I would give it 5 stars!!!!!